EVALUATION OF OUR BRANCH RISE MEMBERS 

1. JOSIPART GIDUDU, 

Trading as Eric Barber and Salon Hair Styling, has displayed commendable ambition in his enterprise. His vision of creating an expanded, self-sustaining business not only addresses personal growth but also aims to alleviate unemployment in the community, particularly benefitting marginalized groups such as single mothers. Recently, Gidudu has further invested in his business by acquiring new professional shaving machines, a dreadlock-making machine, and a complete manicure and pedicure set. Additionally, he has employed four new workers to enhance service delivery. 

Business Expansion and Diversification: 

The proposed diversification of services—from solely hair cutting and styling to include manicures, pedicures, and new hairstyles like dreads—represents a strategic approach to capture a wider customer base. With the introduction of these new services, supported by the latest equipment, Gidudu is positioned to significantly increase business profitability while ensuring sustainability. By adapting to customer preferences and trends, Gidudu enhances customer loyalty and attracts new clients, which is essential for long-term success. 

Employment Opportunities: 

Gidudu’s commitment to employing new staff, especially from underrepresented demographics, reflects a strong social responsibility ethos. The addition of four new workers specifically highlights his dedication to creating job opportunities within the community. By focusing on job creation for single mothers, he is addressing critical employment challenges within the area. This initiative not only supports economic growth but also empowers these individuals, allowing them to achieve financial independence. 

Training and Skill Development: 

Furthermore, Gidudu’s plans to provide training services to young girls and boys is commendable. By equipping them with hands-on skills, he is directly contributing to community development and enhancing the employability of youth in the region. This initiative could have a lasting impact on reducing unemployment and fostering a skilled workforce. 

Conclusion: 

In summary, JOSIPART GIDUDU’s plans for Eric Barber and Salon Hair Styling present a promising model for sustainable business growth with significant social impact. His focus on service diversification, strategic investments in equipment, job creation, and skill development is likely to not only increase profitability but also uplift the community by providing essential employment and training opportunities. For further success, it would be beneficial to establish partnerships with local organizations that can support his training initiatives and expand his reach. Overall, Gidudu’s efforts are poised to foster both economic growth and social change in Uganda. 

2. Isaac Chogoli is a dedicated member of the Rise community who has significantly contributed to the field of engineering, particularly in electrical installations and appliance repairs. With over a decade of experience, Isaac has honed his skills in a variety of areas, including the repair of fridges, televisions, radios, microphones, microwaves, washing machines, dishwashers, cleaning machines, generators, and other electrical appliances. 

Key Contributions: 

1. Affordable Repair Services: 

Isaac and his team have been providing affordable repair services that allow both businesses and households to save money. By repairing damaged appliances rather than replacing them, Isaac helps clients reduce their expenditures, making essential services more accessible. This not only benefits individual households but also strengthens the local economy. 

2. Environmental Protection: 

By facilitating repairs instead of encouraging disposal, Isaac’s work contributes positively to the environment. Appliance dumping can lead to significant pollution, and his initiative to repair rather than replace extends the life of electrical devices, reducing waste and promoting sustainability. 

3. Skill Development: 

Isaac plays a vital role in the training and mentoring of young individuals who have graduated from technical colleges. By offering them hands-on experience and practical knowledge in appliance repair, he prepares these young technicians for the demands of the job market. This not only empowers the youth but also helps bridge the skills gap in the industry. 

4. Community Impact: 

Isaac’s work has a ripple effect within the community. By providing essential services and training, he fosters a culture of innovation and technical skill development. His entrepreneurial 

spirit encourages others to pursue similar paths, thus enhancing the overall skill set of the community. 

Conclusion: 

Isaac Chogoli exemplifies what it means to be a conscientious and skilled professional in the engineering field. His commitment to affordable repairs, environmental stewardship, and youth training makes him an invaluable asset to both the Rise community and the broader society. Continued support for his initiative will not only ensure the sustainability of his enterprise but also enhance the skills and livelihoods of many around him. Thank you, Isaac, for your remarkable contributions! 

3. Enyacu Amos (Tomato Grower) 

Personal Background: 

Enyacu Amos is an ambitious entrepreneur focused on agricultural production, specifically in growing tomatoes and a variety of vegetables. Through tireless dedication and the support of his fellow youth, community and organizations like Human Rights and Science Uganda, Amos has transformed his vision into reality. 

Business Ambition: 

Amos aspires to become one of the leading growers of tomatoes and vegetables in his local area, with ambitions to reach external markets for both sales and export. He is particularly focused on value addition, with plans to create products such as tomato sauce, capitalizing on the growing demand for processed agricultural goods. 

Support and Resources: 

With the guidance and resources provided by Human Rights and Science Uganda and Action 10, Amos has gained access to: 

– Hybrid Tomato Seeds: High-quality seeds that are better suited for commercial production, increasing the yield and quality of his crops. 

– Fertilizers: Nutrient-rich options that enhance soil fertility and crop growth. 

– Pesticides and Fungicides: Essential for protecting his crops from pests and diseases, ensuring a healthy harvest. 

– Agricultural Extension Services: Ongoing advice and support from agricultural experts who help improve farming practices, ensuring he adopts the best techniques for sustainable growth. 

Business Development: 

Starting from subsistence farming, Amos has successfully expanded his operations into small-scale commercial agriculture. He has leased about an acre of land, which has significantly increased his production capacity. This expansion is strategically aimed at capturing a wider market, allowing him to meet both local demand and the potential for export. 

Market Strategy: 

To achieve his goals, Amos plans to: 

– Engage in Local Markets: Focus on selling fresh tomatoes and vegetables to local consumers and businesses. 

– Export Opportunities: Research and establish connections with external markets to explore export opportunities for his produce. 

– Value Addition: Develop and market his own products, like tomato sauce, which will add value to his fresh produce and increase profit margins. 

Future Outlook: 

Enyacu Amos’s journey illustrates a promising trajectory towards commercial success in agriculture. His commitment to quality, sustainability, and community support positions him to not only grow his business but also contribute to the local economy by providing jobs and promoting agricultural education. 

Amos’s story serves as an inspirational model for fellow entrepreneurs and a testament to the power of support systems that empower individuals to realize their agricultural ambitions. 

4. Baluka Margaret. 

Business Name: Good Harvest Farm 

Business Type: Poultry Farming 

Enterprise Focus: Broiler chickens, dual-purpose chickens (meat and egg production). 

Business Operations 

1. Poultry Farming: 

– Broiler Chickens: Good Harvest Farm primarily raises broiler chickens, which are bred specifically for meat production. This allows the farm to cater to a growing demand for poultry meat in the market. 

– Dual-Purpose Chickens: The farm also keeps dual-purpose chickens, which can serve both as meat and egg producers, thus diversifying the farm’s offerings and income streams. 

2. Investment in Infrastructure: 

– Baluka Margaret has made significant investments in the farm by bringing in a substantial number of chickens to ensure a solid operation supply capable of meeting customer demand. 

– The enterprise has proactively booked additional chickens to maintain a consistent supply for their customer base, demonstrating a commitment to reliable service and product availability. 

Future Expansion Plans 

Good Harvest Farm is keen on expanding its operations in several ways: 

1. Egg Production: 

– The enterprise intends to introduce laying birds to their operations to produce eggs. This diversification will not only increase their product range but also provide an additional source of revenue. 

2. Hatchery Ownership: 

– Baluka has plans to establish a hatchery on the farm. Owning a hatchery will significantly reduce the costs associated with purchasing day-old chicks, allowing for better profit margins and self-sufficiency in the production process. 

3. Community Support: 

– The hatchery will also serve the local community by supplying day-old chicks to other farmers. This initiative can promote local agricultural growth and provide vital support to fellow poultry farmers. 

4. Value-Added Products:* 

– To further capitalize on the resources available, Good Harvest Farm aims to produce marinated chicken products, catering to changing consumer preferences for quick and convenient meal options. 

– Additionally, the farm plans to explore the option of creating pillows from chicken feathers, tapping into sustainable product development and value addition. 

Business Vision 

Baluka Margaret’s vision for Good Harvest Farm includes becoming a leading poultry farming enterprise that not only meets local demands but also contributes to community development. By providing quality products, 

communities, to empower them economically and socially. 

2. Revenue Growth: Strive to increase overall sales by 15% in the coming year, primarily through customer retention and attracting new clientele via innovative marketing strategies. 

5. Naku Samalie 

Naku Samalie, a dedicated Rise Member, is skillfully navigating the challenges of running her restaurant business with the support of a loan from Human Rights and Science Uganda. As she collaborates with four other women entrepreneurs, her ambition shines as she integrates culinary innovation into her venture, Sama Restaurant. 

Culinary Innovation 

Naku consistently refreshes the menu each season, blending traditional and contemporary dishes that celebrate the community’s rich culinary heritage while captivating customers with exciting new flavors. 

Improved Customer Experience 

To enhance the dining experience, Naku has implemented a comprehensive training program for her staff. This ensures that every customer receives consistently superb service, making their visits truly memorable. 

Marketing Strategy 

To bolster her aspirations for Sama Restaurant, Naku intends to adopt a diverse marketing strategy: 

1. Digital Presence: She plans to cultivate a robust social media presence to showcase the restaurant’s exquisite dishes, promote upcoming events, and share inspiring stories of the women in her workforce, thereby enhancing community involvement. 

2. Local Partnerships: Naku aims to partner with local businesses and organizations to host events that will boost brand visibility and expand her customer base. 

3. Customer Loyalty Program: By establishing a loyalty program, she will reward repeat customers, encouraging them to return and introduce the restaurant to their friends. 

4. Catering Services: Naku also intends to launch catering services for corporate events, weddings, and community occasions, thereby broadening the restaurant’s reach within the region. 

Conclusion 

Through her steadfast commitment to quality, exceptional service, and social impact, Naku Samalie is paving the way for the success of Sama Restaurant. Her vision to empower women and support the local community harmoniously aligns with her ambitions for growth and profitability. This creates a sustainable framework for success that highlights both extraordinary dining experiences and meaningful contributions to society. With a well-defined plan in place, Naku is poised to leave a lasting legacy in her community through Sama Restaurant.